The Royal Palm Restaurant is located in the valley between two extinct cinder cone volcanoes; and offers unrivalled and spectacular views of the estate, and of the lush Miconia Highland Forests adjacent to the Galapagos National Park.
Our cuisine is largely based on fresh products coming from the Highlands of the Galapagos and the abundant local seafood harvested sustainably from around the islands.
A Buffet
Breakfast of
American, European,
and Ecuadorian classics
Including fresh bread, organic Galapagos eggs and coffee, crisp bacon and sausages, tropical fruit and juice, cereals and pancakes, yogurt and many other delicacies.
Get ready, you will need considerable energy for an exciting day of exploration and physical activity.
Our Chef constantly incorporates traditional Ecuadorian and international flavors to our always evolving menu.
Our Culinary Team
“We are what
we eat”
Our menus artfully combine
traditional Ecuadorian flavors
with some of the more established international best sellers.
Light and healthy options are available at every meal and the chefs are happy to accommodate vegetarian and special requirements.
Elegant,
warm and
traditional.
The Royal Palm Restaurant and Bar combines
elegant colonial style and traditional island design.
The warm mahogany furniture reflects the glow of the open fire and on warmer nights, why not dine alfresco on our terrace under the equatorial stars.
The wine cellar reflects the eclectic nature of the menu and includes an extensive range of some of South America’s best wines.
English
Spanish